Sugar Confectionery
Chocolate Products
Biscuits / Fine Bakery Wares
Savoury Snacks
Semi Finished Products
Ice Cream
cereals/muesli
Functional Snacks
organic confectionery
Fair Trade products
Dietetic Confectionery
Confectionery with fructose and maltitol
Sugar-Free Confectionery
Vegan confectionery
Gluten-Free Confectionery
lactose-free confectionery
- Vegetarian confectionery
Confectionery Halal
Kosher Confectionery
Other Confectionery
Manufacturer Index / Gut Springenheide GmbH / Sweet temptations in natural eggshell
Sweet temptations in natural eggshell
Sweet temptations in natural eggshell
Real eggshells - with an exquisite Praline Chocolate center – are presented in a new attractively designed individual packaging. A funny Easter Bunny - embracing a Praline Chocolate Egg - is tucking into the delicious egg. Praline Chocolate Eggs are the perfect way to share your Easter joy with others. They are a delicious delight for loved ones big and small. Available in an array of pearlescent colors and lovingly packed in colorful packages they are presented 12 units per display box.
Gut Springenheide GmbH
Weiner 15248607 Ochtrup
Gut Springenheide GmbH
Natural eggshells – filled with the finest nougat and seductive, refined fillings for every occasion … also as a promotional message using your own logo
Gut Springenheide offers you the rich diversity of nature where eggs are concerned, for example natural eggshells – Mother Nature’s best wrapper – filled with sweet surprises.
Seductive, refined fillings such as mousse au chocolat, crème brûlée, or a deliciously creamy sabayon, served as an attractive highlight in a natural eggshell.
Egg specialities made by Gut Springenheide are prepared using natural untreated ingredients – without any artificial flavourings and preserving agents. Individually designed and packed, these sweet messengers are a worldwide success.
Gut Springenheide – the international specialist for colourful Easter eggs and gift eggs.
Contact
Mrs Barbara Tusky
Mrs Barbara Tusky
Product categories
Sugar Confectionery: praline articles: praline eggs;
Chocolate Products: bar chocolate, filled with nuts/almonds: almond-nougat chocolate, almond-nut chocolate, nut-nougat chocolate; bar chocolate (filled), various: praline chocolate, nougat-croquant chocolate; chocolate products; seasonal articles: Christmas articles, Easter articles, eggshells (filled), natural eggshells filled with nougat, chocolate eggs, gift eggs, chocolate eggs (solid);
organic confectionery: organic chocolate products;
Confectionery with fructose and maltitol: Cocoa and chocolate products with maltitol;
Other Confectionery: gift articles;