KONDIMA Praline Pastes

Kondima offers a variety of hazelnut products as the popular aroma is the perfect ingredient for your sweet creations. Our product assortment of hazelnut praline pastes ranges from soft to firm for cutting, extra light to dark with a hint of bitter taste and from specialties with whole nuts to bake stable praline creams. Further we can offer products as roasted hazelnut pastes, bakestable dessert creams or compound coatings to round out our sales mix. Whatever your use of our products, as an ingredient for exclusive fillings for pralines or as a tasty nut coating: you can count on successfully tested and delicious products. Try and see for yourself.

Praline pastes:

NND     Hazelnut praline, dark

NNH     Hazelnut praline, light

NBN     Bitter hazelnut praline

NNSA   Hazelnut praline, in layers, dark and light

MNH     Almond praline, light

NNKD   Praline dark with whole nuts

NNKH   Praline light with whole nuts

Soft praline pastes:

NNDW    Soft hazelnut-praline, dark

NNHW    Soft hazelnut-praline, light

Hazelnut pastes, roasted:

HMU     Hazelnut paste, roasted, without sugar

HMUG   Hazelnut paste, roasted, granulated, without sugar

Praline creams:

NC      Hazelnut praline fat-cream

GNC   Hazelnut praline fat-cream, soft

LI        Mousseline-cream, soft

Fancy cream:

PFND  Nutine filling dark

Made to be creative. Created to be tempting. KONDIMA.

More than ninety years ago, Dr. med. Leopold Engelhardt established the “Kondimafabrik AG” in Karlsruhe. The tradition-rich company began its success story in 1923 with the processing of raw almond and nut masses.

Bakers, confectioners, patissiers, and renowned confectionery manufacturers appreciate the broad selection of high-quality semi-finished products.

• Raw marzipan pastes
• Raw persipan pastes
• Couverture chocolate
• Praline pastes
• Macaroon pastes
• Chocolate shavings
• Confectioner’s couvertures
• Dessert creams
• Almond and hazelnut preparations